How to make Bolo de Mandioca (Brazilian cassava cake)
Brazilian Cassava Cake is not as well-known as bolo de cenoura (carrot cake) or pudim de leite condensado (crème caramel) but it is equally as tasty. I have yet to serve it to anyone that has not requested a second slice.
What is Brazilian Food?
Brazilian cuisine has been piecemealed together by many cultures over many years in a country shaped by its geography and…
How to cook Feijoada: Brazilian soul food
What is Feijoada? In Brazil, there is one dish to rule them all. One dish, passionately cooked and eaten with…
What is Mandioca?
What is Mandioca? Mandioca is an edible root also known as cassava, yucca and manioc. It is native to…
Frango Caipira com Quiabo – Brazilian Country Style Chicken with Okras
A simple rural classic Here we have a classic regional dish from the state of Minas Gerais. Inspiration for…