How to make Bolo de Mandioca (Brazilian cassava cake)
Brazilian Cassava Cake is not as well-known as bolo de cenoura (carrot cake) or pudim de leite condensado (crème caramel) but it is equally as tasty. I have yet to serve it to anyone that has not requested a second slice.
What is Brazilian Food?
Brazilian cuisine has been piecemealed together by many cultures over many years in a country shaped by its geography and…
How to cook Feijoada: Brazilian soul food
What is Feijoada? In Brazil, there is one dish to rule them all. One dish, passionately cooked and eaten with…
Frango Caipira com Quiabo – Brazilian Country Style Chicken with Okras
A simple rural classic Here we have a classic regional dish from the state of Minas Gerais. Inspiration for…